Just reading ,crocheting, and enjoying naps
Trying out new Summer ideas and recipes, my newest try is my Peach Cobbler in a braided puff pastry
You will need:
1 Box of Pepperidge Farm Puff Pastry Sheets
1 Can of Peach Pie Filling (No High Fructose Corn Syrup)
1 tsp & 1/2 Cup of Sugar
1 tsp of Cinnamon
First defrost the Puff Pastry Sheets. You can leave them out for about 40 mins in room temp, They will feel and look a tad doughy (like when you open a can of biscuits look) but not sticky.
Next place them on a cookie sheet with parchment paper and cut into a braid <-great tutorial
Open the can of Pie Filling and place into a bowl and mix with the 1/2 cup of sugar and toss together. (You may have to cut the pie filling into half as there maybe a lot, and can use for topping on ice cream?)
Place peaches in the middle of pastry and braid!
Next crack open the egg and using only the white of the egg wash the top of the pastry.
The using the remaining sugar and cinnamon mix together, sprinkle on top and place in oven for about 20-25 mins until golden brown on top and fluffy.